Museums Pastry and Snails – 28 Days in Avignon – Day 12

Culture comes in many forms, from art to food to even pastries. I indulged in all of it today, and boy was it fun. I tried escargot and other typical French food and specialties, after visiting the Calvet to see all the great works saved in this – get this – free museum. The money I saved there, I put into a nice dinner, so it’s really about balance. Check it out!