Wandering Around Out There With A Canoe On My Head

Remote Work In Italy, Day 56: Cooking Class In Florence

Butter sage cream pasta

First dish, butter sage cream.

by Preston
March 10, 2022

Oh man, today was… delicious! I took a pasta cooking class and it was amazing. Made 3 dishes and absolutely stuffed myself with the pasta I stuffed stuff into. Lots of stuffing. And the best part was learning a bit more about healthy eating the Italian way.

Thanks Pasta Class Florence! Totally would recommend next time you’re in Florence.

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